Cooking With Points for HanDBase 1.0

Cooking With Points: Consist of three database files. The WW Food Selections used in the Weight Loss and Weight Watchers Points Database Files. WW Recipe database links to the Cooking/Points Database and contains information as to recipe name, category, prep time, cooking method, serving size, number of servings, total points per recipe (the total must be entered from the Cooking/Points Database), points per serving, and instructions. The points per serving field calculates to an integer. This can be changed to a float to allow for partial points. Cooking/Points Database contains the recipe name from the WW Recipe Database, ingredients which is a database popup that pulls the ingredient data from the WW Food Selections Database, portion, points, quantity, points per ingredient, and total recipe points. The quantity is set as a float number with two decimal points; this is to accomodate whole and fractions of measurements. As an exampe a portion size is listed as a 1/2 C. but the recipe uses 1 1/4 C, enter 2.5 in the Quantity field.

I designed this applet to make it easier in calculating points when cooking and to make additional use of the WW Food Selections database from Weight Loss and Weight Watchers Points database files. Remember to add the Recipe Name, Portion size and Poins to the WW Food Selections database inorder to add it to the WW Daily Log when consumed. Anyfeed back will be welcomed.